We are delighted to announce that Quality Inspection And Certifications. is accredited by the Canadian Food Inspection Agency to certify agricultural products and packaging and labelling activities as organic in accordance with the requirements set out in Part 13 of the Safe Food for Canadians Regulations (SFCR).

The accreditation under Canada Organic Regime covers the broad category of agriculture, livestock and aquaculture.

We are now looking forward to provide our best-in-class service in the sector of certification for organic produce worldwide.

“Organic agriculture is a holistic production management system which promotes and enhances agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity. It emphasises the use of management practices in preference to the use of off-farm inputs, taking into account that regional conditions require locally adapted systems. This is accomplished by using, where possible, agronomic, biological, and mechanical methods, as opposed to using synthetic materials, to fulfil any specific function within the system.” (FAO/WHO Codex Alimentarius Commission, 1999).

Organic certification system is a quality assurance initiative, intended to assure quality, prevent fraud and promote commerce, based on set of standards and ethics.